Tomato products, canned, puree, without salt added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87880 Water
8980 Carbohydrate
4830 Sugars, total
2450 Glucose (dextrose)
2380 Fructose
1900 Fiber, total dietary
1650 Protein
1280 ASH, TOTAL
439 Potassium, K
210 Total lipid (fat)
86 Fatty acids, total polyunsaturated
40 Phosphorus, P
31 Fatty acids, total monounsaturated
29 Fatty acids, total saturated
28 Sodium, Na
23 Magnesium, Mg
21.754 Lycopene
18 Calcium, Ca
17.6 Choline, total
10.6 Vitamin C
1.97 Vitamin E (alpha-tocopherol)
1.78 Iron, Fe
1.466 Niacin
0.36 Zinc, Zn
0.306 Carotene, beta
0.287 Copper, Cu
0.169 Manganese, Mn
0.126 Vitamin B-6
0.08 Riboflavin
0.025 Thiamin
0.011 Folic acid
0.0034 Vitamin K (phylloquinone)
0.0007 Selenium, Se

Sources, terms of use and Acknowledgements
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