Tomato products, canned, puree, without salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87880 | Water | ||
8980 | Carbohydrate | ||
4830 | Sugars, total | ||
2450 | Glucose (dextrose) | ||
2380 | Fructose | ||
1900 | Fiber, total dietary | ||
1650 | Protein | ||
1280 | ASH, TOTAL | ||
439 | Potassium, K | ||
210 | Total lipid (fat) | ||
86 | Fatty acids, total polyunsaturated | ||
40 | Phosphorus, P | ||
31 | Fatty acids, total monounsaturated | ||
29 | Fatty acids, total saturated | ||
28 | Sodium, Na | ||
23 | Magnesium, Mg | ||
21.754 | Lycopene | ||
18 | Calcium, Ca | ||
17.6 | Choline, total | ||
10.6 | Vitamin C | ||
1.97 | Vitamin E (alpha-tocopherol) | ||
1.78 | Iron, Fe | ||
1.466 | Niacin | ||
0.36 | Zinc, Zn | ||
0.306 | Carotene, beta | ||
0.287 | Copper, Cu | ||
0.169 | Manganese, Mn | ||
0.126 | Vitamin B-6 | ||
0.08 | Riboflavin | ||
0.025 | Thiamin | ||
0.011 | Folic acid | ||
0.0034 | Vitamin K (phylloquinone) | ||
0.0007 | Selenium, Se |