Tangerine juice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88900 | Water | ||
10100 | Carbohydrate | ||
9900 | Sugars, total | ||
500 | Protein | ||
200 | Fiber, total dietary | ||
200 | Total lipid (fat) | ||
178 | Potassium, K | ||
40 | Fatty acids, total polyunsaturated | ||
36 | Fatty acids, total monounsaturated | ||
31 | Vitamin C | ||
24 | Fatty acids, total saturated | ||
18 | Calcium, Ca | ||
14 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
6.2 | Choline, total | ||
1 | Sodium, Na | ||
0.214 | Cryptoxanthin, beta | ||
0.2 | Iron, Fe | ||
0.166 | Lutein + zeaxanthin | ||
0.13 | Vitamin E (alpha-tocopherol) | ||
0.1 | Niacin | ||
0.0759 | Vitamin A, IU | ||
0.06 | Thiamin | ||
0.042 | Vitamin B-6 | ||
0.038 | Carotene, beta | ||
0.03 | Zinc, Zn | ||
0.025 | Copper, Cu | ||
0.02 | Riboflavin | ||
0.014 | Carotene, alpha | ||
0.013 | Vitamin A, IU | ||
0.005 | Folic acid | ||
0.0001 | Selenium, Se |