Syrups, table blends, pancake, reduced-calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54900 | - | Water | |
| 44550 | - | Carbohydrate | |
| 32800 | - | Sugars, total | |
| 178 | - | Sodium, Na | |
| 43 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 3 | - | Potassium, K | |
| 2 | - | Magnesium, Mg | |
| 0.2 | - | Zinc, Zn | |
| 0.1 | - | Choline, total | |
| 0.03 | - | Iron, Fe | |
| 0.025 | - | Thiamin | |
| 0.018 | - | Copper, Cu | |
| 0.004 | - | Niacin | |
| 0.003 | - | Riboflavin | |
| 0.003 | - | Vitamin B-6 | |
| 0.0005 | - | Selenium, Se |