Syrup, NESTLE, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67210 | Significant | Carbohydrate | |
| 60000 | Sugars, total | ||
| 31920 | Water | ||
| 163 | Theobromine | ||
| 150 | Sodium, Na | ||
| 122 | Potassium, K | ||
| 58 | Phosphorus, P | ||
| 40 | Magnesium, Mg | ||
| 18 | Caffeine | ||
| 0.9 | Choline, total | ||
| 0.55 | Zinc, Zn | ||
| 0.308 | Copper, Cu | ||
| 0.173 | Niacin | ||
| 0.031 | Riboflavin | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.009 | Vitamin B-6 | ||
| 0.006 | Thiamin | ||
| 0.003 | Folic acid | ||
| 0.003 | Lutein + zeaxanthin | ||
| 0.0015 | Selenium, Se | ||
| 0.0002 | Vitamin K (phylloquinone) |