Sweet potato leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86810 | - | Water | |
| 5300 | - | Fiber, total dietary | |
| 2490 | - | Protein | |
| 1360 | - | ASH, TOTAL | |
| 510 | - | Total lipid (fat) | |
| 508 | - | Potassium, K | |
| 228 | - | Lysine | |
| 86 | - | Methionine | |
| 81 | - | Phosphorus, P | |
| 78 | - | Calcium, Ca | |
| 70 | - | Magnesium, Mg | |
| 47 | - | Cystine | |
| 35 | - | Tryptophan | |
| 14.72 | 🏆 | - | Lutein + zeaxanthin |
| 6 | - | Sodium, Na | |
| 2.217 | - | Carotene, beta | |
| 0.97 | - | Iron, Fe | |
| 0.30219999999999997 | - | Vitamin K (phylloquinone) | |
| 0.058 | - | Cryptoxanthin, beta | |
| 0.042 | - | Carotene, alpha | |
| 0.001 | - | Folic acid |