Sweet potato leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86810 | Water | ||
5300 | Fiber, total dietary | ||
2490 | Protein | ||
1360 | ASH, TOTAL | ||
510 | Total lipid (fat) | ||
508 | Potassium, K | ||
228 | Lysine | ||
86 | Methionine | ||
81 | Phosphorus, P | ||
78 | Calcium, Ca | ||
70 | Magnesium, Mg | ||
47 | Cystine | ||
35 | Tryptophan | ||
14.72 | Significant | Lutein + zeaxanthin | |
6 | Sodium, Na | ||
2.217 | Carotene, beta | ||
0.97 | Iron, Fe | ||
0.30219999999999997 | Vitamin K (phylloquinone) | ||
0.058 | Cryptoxanthin, beta | ||
0.042 | Carotene, alpha | ||
0.001 | Folic acid |