Sugar-apples, (sweetsop), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73230 | Water | ||
2060 | Protein | ||
780 | ASH, TOTAL | ||
290 | Total lipid (fat) | ||
247 | Potassium, K | ||
55 | Lysine | ||
36.3 | Vitamin C | ||
32 | Phosphorus, P | ||
24 | Calcium, Ca | ||
21 | Magnesium, Mg | ||
10 | Tryptophan | ||
9 | Sodium, Na | ||
7 | Methionine | ||
0.883 | Niacin | ||
0.2 | Vitamin B-6 | ||
0.113 | Riboflavin | ||
0.11 | Thiamin | ||
0.0017999999999999997 | Vitamin A, IU |