Spices, tarragon, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22770 | - | Protein | |
| 12030 | 🏆 | - | ASH, TOTAL |
| 7740 | - | Water | |
| 7240 | - | Total lipid (fat) | |
| 3020 | - | Potassium, K | |
| 1139 | 🏆 | - | Calcium, Ca |
| 347 | 🏆 | - | Magnesium, Mg |
| 313 | - | Phosphorus, P | |
| 62 | - | Sodium, Na | |
| 32.3 | - | Iron, Fe | |
| 8.95 | - | Niacin | |
| 3.9 | - | Zinc, Zn | |
| 2.41 | - | Vitamin B-6 | |
| 1.339 | - | Riboflavin | |
| 1.26 | - | Vitamin A, IU | |
| 0.251 | - | Thiamin | |
| 0.21 | - | Retinol | |
| 0.21 | - | Vitamin A, IU | |
| 0.0044 | - | Selenium, Se |