Spices, savory, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9630 | ASH, TOTAL | ||
| 9000 | Water | ||
| 6730 | Protein | ||
| 5910 | Total lipid (fat) | ||
| 2132 | Significant | Calcium, Ca | |
| 1051 | Potassium, K | ||
| 377 | Significant | Magnesium, Mg | |
| 140 | Phosphorus, P | ||
| 37.88 | Iron, Fe | ||
| 24 | Sodium, Na | ||
| 4.3 | Zinc, Zn | ||
| 4.08 | Niacin | ||
| 1.81 | Vitamin B-6 | ||
| 1.539 | Vitamin A, IU | ||
| 0.366 | Thiamin | ||
| 0.257 | Retinol | ||
| 0.257 | Vitamin A, IU |