Spices, poultry seasoning

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65590 Significant Carbohydrate
11300 Significant Fiber, total dietary
9590 Protein
9310 Water
7530 Total lipid (fat)
3290 Fatty acids, total saturated
1936 Fatty acids, total polyunsaturated
1800 Sugars, total
1206 Fatty acids, total monounsaturated
996 Significant Calcium, Ca
684 Potassium, K
224 Magnesium, Mg
171 Phosphorus, P
35.3 Iron, Fe
30.3 Choline, total
27 Sodium, Na
12 Vitamin C
3.14 Zinc, Zn
2.97 Niacin
1.568 Carotene, beta
1.32 Vitamin B-6
1.32 Vitamin E (alpha-tocopherol)
1.107 Lutein + zeaxanthin
0.843 Copper, Cu
0.8054 Vitamin K (phylloquinone)
0.264 Thiamin
0.191 Riboflavin
0.138 Folic acid
0.023 Cryptoxanthin, beta
0.0072 Selenium, Se
0.007 Lycopene

Sources, terms of use and Acknowledgements
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