Spices, chervil, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23200 | - | Protein | |
| 16600 | 🏆 | - | ASH, TOTAL |
| 7200 | - | Water | |
| 4740 | - | Potassium, K | |
| 3900 | - | Total lipid (fat) | |
| 1346 | 🏆 | - | Calcium, Ca |
| 450 | - | Phosphorus, P | |
| 130 | - | Magnesium, Mg | |
| 83 | - | Sodium, Na | |
| 31.95 | - | Iron, Fe | |
| 8.8 | - | Zinc, Zn | |
| 0.93 | - | Vitamin B-6 |