SPAGHETTIOS, SpaghettiOs with Sliced Franks
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79000 | Water | ||
12700 | Carbohydrate | ||
3570 | Protein | ||
3570 | Sugars, total | ||
2380 | Total lipid (fat) | ||
1600 | Fiber, total dietary | ||
992 | Fatty acids, total monounsaturated | ||
992 | Fatty acids, total saturated | ||
397 | Fatty acids, total polyunsaturated | ||
333 | Potassium, K | ||
238 | Sodium, Na | ||
79 | Phosphorus, P | ||
60 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
10.72 | Vitamin D | ||
8 | Cholesterol | ||
2.4 | Vitamin C | ||
1.19 | Niacin | ||
1.07 | Iron, Fe | ||
0.48 | Zinc, Zn | ||
0.101 | Riboflavin | ||
0.06 | Thiamin | ||
0.0594 | Vitamin A, IU | ||
0.04 | Folic acid |