SPAGHETTIOS, SpaghettiOs RavioliOs Beef Ravioli in Meat Sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76100 | Water | ||
15080 | Carbohydrate | ||
4370 | Protein | ||
3570 | Sugars, total | ||
3170 | Total lipid (fat) | ||
1600 | Fiber, total dietary | ||
1389 | Fatty acids, total saturated | ||
433 | Sodium, Na | ||
16 | Calcium, Ca | ||
10.72 | Vitamin D | ||
8 | Cholesterol | ||
1.19 | Niacin | ||
0.71 | Iron, Fe | ||
0.101 | Riboflavin | ||
0.06 | Thiamin | ||
0.035699999999999996 | Vitamin A, IU | ||
0.024 | Folic acid | ||
0.0004 | Vitamin D |