Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8240 | Carbohydrate | ||
7130 | Sugars, total | ||
2100 | Protein | ||
700 | Fiber, total dietary | ||
640 | Total lipid (fat) | ||
405 | Fatty acids, total polyunsaturated | ||
144 | Potassium, K | ||
123 | Calcium, Ca | ||
87 | Phosphorus, P | ||
46 | Sodium, Na | ||
37 | Fatty acids, total monounsaturated | ||
32 | Fatty acids, total saturated | ||
31.490000000000002 | Vitamin D | ||
15 | Magnesium, Mg | ||
0.59 | Iron, Fe | ||
0.23 | Zinc, Zn | ||
0.201 | Riboflavin | ||
0.037 | Thiamin | ||
0.009 | Folic acid | ||
0.0017 | Selenium, Se | ||
0.001 | Vitamin B-12 |