Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4140 | Carbohydrate | ||
3650 | Sugars, total | ||
2470 | Protein | ||
200 | Fiber, total dietary | ||
116 | Calcium, Ca | ||
105 | Potassium, K | ||
87 | Phosphorus, P | ||
57 | Sodium, Na | ||
36 | Fatty acids, total polyunsaturated | ||
27.470000000000002 | Vitamin D | ||
10 | Magnesium, Mg | ||
0.35 | Iron, Fe | ||
0.174 | Riboflavin | ||
0.1 | Zinc, Zn | ||
0.061799999999999994 | Vitamin A, IU | ||
0.007 | Folic acid | ||
0.001 | Vitamin D | ||
0.00023 | Vitamin B-12 |