Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67200 | Water | ||
13100 | Protein | ||
3200 | ASH, TOTAL | ||
82 | Calcium, Ca | ||
12 | Vitamin C | ||
2.1 | Zinc, Zn | ||
1.1 | Niacin | ||
0.42 | Thiamin | ||
0.4 | Iron, Fe | ||
0.19 | Riboflavin |