Soy protein isolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88320 | - | Protein | |
| 17452 | 🏆 | - | Glutamic acid |
| 10203 | 🏆 | - | Aspartic acid |
| 6783 | - | Leucine | |
| 6670 | - | Arginine | |
| 5327 | - | Lysine | |
| 4980 | - | Water | |
| 4960 | - | Proline | |
| 4593 | - | Phenylalanine | |
| 4593 | - | Serine | |
| 4253 | - | Isoleucine | |
| 4098 | - | Valine | |
| 3603 | - | Glycine | |
| 3589 | - | Alanine | |
| 3580 | - | ASH, TOTAL | |
| 3390 | - | Total lipid (fat) | |
| 3222 | - | Tyrosine | |
| 3137 | - | Threonine | |
| 2303 | - | Histidine | |
| 1648 | - | Fatty acids, total polyunsaturated | |
| 1130 | - | Methionine | |
| 1116 | - | Tryptophan | |
| 1046 | - | Cystine | |
| 1005 | - | Sodium, Na | |
| 776 | - | Phosphorus, P | |
| 645 | - | Fatty acids, total monounsaturated | |
| 422 | - | Fatty acids, total saturated | |
| 190.9 | - | Choline, total | |
| 178 | - | Calcium, Ca | |
| 81 | - | Potassium, K | |
| 39 | - | Magnesium, Mg | |
| 14.5 | - | Iron, Fe | |
| 4.03 | - | Zinc, Zn | |
| 1.599 | - | Copper, Cu | |
| 1.493 | - | Manganese, Mn | |
| 1.438 | - | Niacin | |
| 0.176 | - | Folic acid | |
| 0.176 | - | Thiamin | |
| 0.1 | - | Riboflavin | |
| 0.1 | - | Vitamin B-6 | |
| 0.06 | - | Pantothenic acid | |
| 0.0008 | - | Selenium, Se |