Soy protein isolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88320 | Protein | ||
17452 | Significant | Glutamic acid | |
10203 | Significant | Aspartic acid | |
6783 | Leucine | ||
6670 | Arginine | ||
5327 | Lysine | ||
4980 | Water | ||
4960 | Proline | ||
4593 | Phenylalanine | ||
4593 | Serine | ||
4253 | Isoleucine | ||
4098 | Valine | ||
3603 | Glycine | ||
3589 | Alanine | ||
3580 | ASH, TOTAL | ||
3390 | Total lipid (fat) | ||
3222 | Tyrosine | ||
3137 | Threonine | ||
2303 | Histidine | ||
1648 | Fatty acids, total polyunsaturated | ||
1130 | Methionine | ||
1116 | Tryptophan | ||
1046 | Cystine | ||
1005 | Sodium, Na | ||
776 | Phosphorus, P | ||
645 | Fatty acids, total monounsaturated | ||
422 | Fatty acids, total saturated | ||
190.9 | Choline, total | ||
178 | Calcium, Ca | ||
81 | Potassium, K | ||
39 | Magnesium, Mg | ||
14.5 | Iron, Fe | ||
4.03 | Zinc, Zn | ||
1.599 | Copper, Cu | ||
1.493 | Manganese, Mn | ||
1.438 | Niacin | ||
0.176 | Folic acid | ||
0.176 | Thiamin | ||
0.1 | Riboflavin | ||
0.1 | Vitamin B-6 | ||
0.06 | Pantothenic acid | ||
0.0008 | Selenium, Se |