Soy protein concentrate, produced by alcohol extraction
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63630 | Protein | ||
12013 | Significant | Glutamic acid | |
7249 | Significant | Aspartic acid | |
5800 | Water | ||
4917 | Leucine | ||
4700 | ASH, TOTAL | ||
4642 | Arginine | ||
3929 | Lysine | ||
3369 | Serine | ||
3298 | Proline | ||
3278 | Phenylalanine | ||
3064 | Valine | ||
2942 | Isoleucine | ||
2688 | Glycine | ||
2677 | Alanine | ||
2474 | Threonine | ||
2301 | Tyrosine | ||
2202 | Potassium, K | ||
1578 | Histidine | ||
886 | Cystine | ||
839 | Phosphorus, P | ||
835 | Tryptophan | ||
814 | Methionine | ||
460 | Total lipid (fat) | ||
363 | Calcium, Ca | ||
315 | Significant | Magnesium, Mg | |
10.78 | Iron, Fe | ||
4.4 | Zinc, Zn | ||
4.19 | Manganese, Mn | ||
3 | Sodium, Na | ||
0.976 | Copper, Cu | ||
0.716 | Niacin | ||
0.34 | Folic acid | ||
0.316 | Thiamin | ||
0.142 | Riboflavin | ||
0.134 | Vitamin B-6 | ||
0.057 | Pantothenic acid |