Soy meal, defatted, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49200 | - | Protein | |
| 44950 | - | Protein | |
| 6940 | - | Water | |
| 5580 | - | ASH, TOTAL | |
| 2490 | - | Potassium, K | |
| 2390 | - | Total lipid (fat) | |
| 701 | - | Phosphorus, P | |
| 306 | 🏆 | - | Magnesium, Mg |
| 244 | - | Calcium, Ca | |
| 13.7 | - | Iron, Fe | |
| 5.06 | - | Zinc, Zn | |
| 3.8 | - | Manganese, Mn | |
| 3 | - | Sodium, Na | |
| 2 | - | Copper, Cu |