Soy flour, full-fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37810 | Protein | ||
| 34540 | Protein | ||
| 20650 | Total lipid (fat) | ||
| 5160 | Water | ||
| 4460 | ASH, TOTAL | ||
| 2515 | Potassium, K | ||
| 494 | Phosphorus, P | ||
| 429 | Significant | Magnesium, Mg | |
| 206 | Calcium, Ca | ||
| 13 | Sodium, Na | ||
| 6.37 | Iron, Fe | ||
| 4.32 | Niacin | ||
| 3.92 | Zinc, Zn | ||
| 2.92 | Significant | Copper, Cu | |
| 2.275 | Manganese, Mn | ||
| 1.59 | Pantothenic acid | ||
| 1.16 | Riboflavin | ||
| 0.581 | Thiamin | ||
| 0.461 | Vitamin B-6 | ||
| 0.345 | Folic acid | ||
| 0.07 | Vitamin K (phylloquinone) |