Sourdock, young leaves (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89700 | - | Water | |
| 2300 | - | Protein | |
| 700 | - | Total lipid (fat) | |
| 68 | - | Vitamin C | |
| 55 | - | Phosphorus, P | |
| 3.57 | - | Vitamin A, IU | |
| 2 | - | Calcium, Ca | |
| 1.1 | - | Niacin | |
| 0.8 | - | Iron, Fe | |
| 0.54 | - | Riboflavin | |
| 0.09 | - | Thiamin |