Soup, vegetable with beef broth, canned, prepared with equal volume water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91590 Water
5350 Carbohydrate
1210 Protein
820 Sugars, total
780 Total lipid (fat)
700 Fiber, total dietary
320 Fatty acids, total polyunsaturated
253 Sodium, Na
225 Fatty acids, total monounsaturated
180 Fatty acids, total saturated
79 Potassium, K
16 Phosphorus, P
9 Calcium, Ca
5.1 Choline, total
3 Magnesium, Mg
1 Cholesterol
1 Vitamin C
0.415 Carotene, beta
0.4 Iron, Fe
0.395 Niacin
0.33 Zinc, Zn
0.193 Carotene, alpha
0.067 Copper, Cu
0.06 Vitamin E (alpha-tocopherol)
0.023 Vitamin B-6
0.021 Thiamin
0.019 Riboflavin
0.018 Lutein + zeaxanthin
0.014 Lycopene
0.004 Folic acid
0.0012 Vitamin K (phylloquinone)
0.0011 Selenium, Se

Sources, terms of use and Acknowledgements
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