Soup, tomato, canned, condensed, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82500			Water
82450			Water
13410			Carbohydrate
8109.999999999999			Sugars, total
7120			Sugars, total
6160			TOTAL MONOSACCARIDES
3380			Fructose
2780			Glucose (dextrose)
1670			ASH, TOTAL
1640			Protein
1610			Protein
1300			Fiber, total dietary
1200			Fiber, total dietary
960			TOTAL DISACCHARIDES
930			Sucrose
560			Total lipid (fat)
313			Potassium, K
256			Fatty acids, total monounsaturated
252			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
251			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
229			Potassium, K
189			Fatty acids, total polyunsaturated
183			FATTY ACIDS, POLYUNSATURATED, TOTAL
179			Fatty acids, total monounsaturated
155			Fatty acids, total saturated
139			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
78			FATTY ACIDS, SATURATED, TOTAL
53			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
38			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
31			Phosphorus, P
30			Maltose
29			Phosphorus, P
28			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
22			Sodium, Na
15			Magnesium, Mg
14			Magnesium, Mg
13			Calcium, Ca
12.9			Vitamin C
12.8			Choline, total
12			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10.92			Lycopene
6			Fatty acids, total trans
4			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.11			Iron, Fe
1.046			Niacin
1.032			Niacin
0.86			Iron, Fe
0.34			Vitamin E (alpha-tocopherol)
0.25			Zinc, Zn
0.235			Carotene, beta
0.21			Zinc, Zn
0.159			Copper, Cu
0.118			Manganese, Mn
0.09			Lutein + zeaxanthin
0.086			Vitamin B-6
0.084			Copper, Cu
0.063			Riboflavin
0.051			Vitamin B-6
0.046			Thiamin
0.045			Riboflavin
0.039			Thiamin
0.009			Folic acid
0.0050999999999999995			Selenium, Se
0.0032			Vitamin K (phylloquinone)
0.002			Folic acid
0.0014199999999999998			Selenium, Se