Soup, SWANSON Chicken Broth 99% Fat Free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98100 | - | Water | |
| 1050 | - | ASH, TOTAL | |
| 540 | - | Protein | |
| 409 | - | Sodium, Na | |
| 170 | - | Total lipid (fat) | |
| 150 | - | Glucose (dextrose) | |
| 150 | - | Sugars, total | |
| 30 | - | Potassium, K | |
| 11 | - | Phosphorus, P | |
| 4 | - | Calcium, Ca | |
| 1 | - | Magnesium, Mg | |
| 0.558 | - | Niacin | |
| 0.14 | - | Iron, Fe | |
| 0.12 | - | Pantothenic acid | |
| 0.021 | - | Riboflavin | |
| 0.02 | - | Zinc, Zn | |
| 0.019 | - | Copper, Cu | |
| 0.014 | - | Vitamin B-6 | |
| 0.011 | - | Manganese, Mn | |
| 0.007 | - | Thiamin | |
| 0.0022 | - | Selenium, Se | |
| 0.001 | - | Folic acid | |
| 0.0002 | - | Vitamin B-12 |