Soup, shark fin, restaurant-prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90130 | - | Water | |
| 3200 | - | Protein | |
| 2000 | - | Total lipid (fat) | |
| 870 | - | ASH, TOTAL | |
| 501 | - | Sodium, Na | |
| 53 | - | Potassium, K | |
| 21 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 0.94 | - | Iron, Fe | |
| 0.82 | - | Zinc, Zn | |
| 0.493 | - | Niacin | |
| 0.13 | - | Pantothenic acid | |
| 0.108 | - | Copper, Cu | |
| 0.1 | - | Vitamin C | |
| 0.039 | - | Riboflavin | |
| 0.027 | - | Thiamin | |
| 0.026 | - | Vitamin B-6 | |
| 0.024 | - | Manganese, Mn | |
| 0.009 | - | Folic acid | |
| 0.00019 | - | Vitamin B-12 |