Grapefruit, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53.6 | Polyphenols, total | ||
30.77867 | Naringin | ||
9.68859 | Narirutin | ||
5.73333 | Significant | Phlorin | |
1.952 | Significant | Poncirin | |
1.564 | Naringenin | ||
0.88 | Didymin | ||
0.68379 | Neohesperidin | ||
0.65152 | Hesperidin | ||
0.63 | Quercetin | ||
0.354 | Bergapten | ||
0.15792 | Eriocitrin | ||
0.09077 | Neoeriocitrin |