Soup, pea, split with ham, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65670 | - | Water | |
| 7680 | - | Protein | |
| 3280 | - | Total lipid (fat) | |
| 2570 | - | ASH, TOTAL | |
| 297 | - | Potassium, K | |
| 159 | - | Phosphorus, P | |
| 36 | - | Magnesium, Mg | |
| 16 | - | Calcium, Ca | |
| 1.7 | - | Iron, Fe | |
| 1.1 | - | Vitamin C | |
| 1.098 | - | Niacin | |
| 0.99 | - | Zinc, Zn | |
| 0.5 | - | Manganese, Mn | |
| 0.275 | - | Copper, Cu | |
| 0.11 | - | Thiamin | |
| 0.0993 | - | Vitamin A, IU | |
| 0.056 | - | Riboflavin | |
| 0.05 | - | Vitamin B-6 | |
| 0.002 | - | Folic acid |