Soup, HEALTHY CHOICE Chicken and Rice Soup, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90310 | - | Water | |
| 5710 | - | Carbohydrate | |
| 2530 | - | Protein | |
| 900 | - | ASH, TOTAL | |
| 800 | - | Fiber, total dietary | |
| 370 | - | Sugars, total | |
| 230 | - | Fatty acids, total monounsaturated | |
| 181 | - | Sodium, Na | |
| 170 | - | Fatty acids, total saturated | |
| 130 | - | Fatty acids, total polyunsaturated | |
| 15 | - | Calcium, Ca | |
| 7 | - | Cholesterol | |
| 1 | - | Vitamin C | |
| 0.1002 | - | Vitamin A, IU | |
| 0.09 | - | Iron, Fe |