Soup, clam chowder, manhattan, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84300 | Water | ||
| 2460 | ASH, TOTAL | ||
| 1760 | Total lipid (fat) | ||
| 1740 | Protein | ||
| 956 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 295 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 244 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 150 | Potassium, K | ||
| 71 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 51 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 33 | Phosphorus, P | ||
| 19 | Calcium, Ca | ||
| 10 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 8 | Magnesium, Mg | ||
| 3.2 | Vitamin C | ||
| 1.3 | Iron, Fe | ||
| 0.74 | Zinc, Zn | ||
| 0.65 | Niacin | ||
| 0.3 | Manganese, Mn | ||
| 0.1 | Copper, Cu | ||
| 0.08 | Vitamin B-6 | ||
| 0.032 | Riboflavin | ||
| 0.024 | Thiamin | ||
| 0.008 | Folic acid | ||
| 0.00323 | Vitamin B-12 |