Soup, chunky chicken noodle, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89880 | Water | ||
4460 | Carbohydrate | ||
3520 | Starch | ||
3090 | Protein | ||
1160 | Total lipid (fat) | ||
800 | Fiber, total dietary | ||
627 | Fatty acids, total saturated | ||
380 | Sucrose | ||
380 | Sugars, total | ||
306 | Sodium, Na | ||
298 | Fatty acids, total monounsaturated | ||
172 | Fatty acids, total polyunsaturated | ||
117 | Potassium, K | ||
36 | Phosphorus, P | ||
11 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
6.2 | Choline, total | ||
5 | Cholesterol | ||
1.196 | Niacin | ||
0.593 | Carotene, beta | ||
0.4 | Vitamin C | ||
0.35 | Iron, Fe | ||
0.266 | Carotene, alpha | ||
0.17 | Zinc, Zn | ||
0.12 | Vitamin E (alpha-tocopherol) | ||
0.058 | Lutein + zeaxanthin | ||
0.056 | Manganese, Mn | ||
0.05 | Vitamin B-6 | ||
0.028 | Copper, Cu | ||
0.02 | Riboflavin | ||
0.018 | Thiamin | ||
0.014 | Cryptoxanthin, beta | ||
0.009 | Folic acid | ||
0.006 | Folic acid | ||
0.004900000000000001 | Selenium, Se | ||
0.003 | Folic acid | ||
0.0017 | Vitamin K (phylloquinone) | ||
0.001 | Retinol | ||
8E-05 | Vitamin B-12 |