Soup, chicken, canned, chunky, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84120 | Water | ||
6880 | Carbohydrate | ||
5060 | Protein | ||
2640 | Total lipid (fat) | ||
1310 | ASH, TOTAL | ||
1180 | Fatty acids, total monounsaturated | ||
870 | Sugars, total | ||
790 | Fatty acids, total saturated | ||
600 | Fiber, total dietary | ||
550 | Fatty acids, total polyunsaturated | ||
354 | Sodium, Na | ||
70 | Potassium, K | ||
45 | Phosphorus, P | ||
12 | Cholesterol | ||
10 | Calcium, Ca | ||
7.5 | Choline, total | ||
3 | Magnesium, Mg | ||
1.76 | Niacin | ||
0.69 | Iron, Fe | ||
0.5 | Vitamin C | ||
0.4 | Zinc, Zn | ||
0.249 | Carotene, beta | ||
0.13 | Vitamin E (alpha-tocopherol) | ||
0.104 | Carotene, alpha | ||
0.1 | Copper, Cu | ||
0.1 | Manganese, Mn | ||
0.073 | Lycopene | ||
0.069 | Riboflavin | ||
0.056 | Lutein + zeaxanthin | ||
0.034 | Thiamin | ||
0.02 | Vitamin B-6 | ||
0.003 | Cryptoxanthin, beta | ||
0.0025 | Selenium, Se | ||
0.0025 | Vitamin K (phylloquinone) | ||
0.002 | Folic acid | ||
0.002 | Retinol | ||
0.0001 | Vitamin B-12 |