Soup, chicken, canned, chunky, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84120 Water
6880 Carbohydrate
5060 Protein
2640 Total lipid (fat)
1310 ASH, TOTAL
1180 Fatty acids, total monounsaturated
870 Sugars, total
790 Fatty acids, total saturated
600 Fiber, total dietary
550 Fatty acids, total polyunsaturated
354 Sodium, Na
70 Potassium, K
45 Phosphorus, P
12 Cholesterol
10 Calcium, Ca
7.5 Choline, total
3 Magnesium, Mg
1.76 Niacin
0.69 Iron, Fe
0.5 Vitamin C
0.4 Zinc, Zn
0.249 Carotene, beta
0.13 Vitamin E (alpha-tocopherol)
0.104 Carotene, alpha
0.1 Copper, Cu
0.1 Manganese, Mn
0.073 Lycopene
0.069 Riboflavin
0.056 Lutein + zeaxanthin
0.034 Thiamin
0.02 Vitamin B-6
0.003 Cryptoxanthin, beta
0.0025 Selenium, Se
0.0025 Vitamin K (phylloquinone)
0.002 Folic acid
0.002 Retinol
0.0001 Vitamin B-12

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