Soup, chicken broth, low sodium, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96000 | Water | ||
2000 | Protein | ||
1200 | Carbohydrate | ||
600 | Total lipid (fat) | ||
274 | Fatty acids, total monounsaturated | ||
179 | Fatty acids, total saturated | ||
130 | Sugars, total | ||
126 | Fatty acids, total polyunsaturated | ||
86 | Potassium, K | ||
30 | Phosphorus, P | ||
30 | Sodium, Na | ||
4 | Calcium, Ca | ||
3.1 | Choline, total | ||
1.37 | Niacin | ||
1 | Magnesium, Mg | ||
0.21 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.051 | Copper, Cu | ||
0.03 | Riboflavin | ||
0.01 | Vitamin B-6 | ||
0.0001 | Vitamin B-12 |