Soup, chicken broth, less/reduced sodium, ready to serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97320 | Water | ||
| 1360 | Protein | ||
| 890 | ASH, TOTAL | ||
| 380 | Carbohydrate | ||
| 231 | Sodium, Na | ||
| 220 | Sugars, total | ||
| 85 | Potassium, K | ||
| 18 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 3.1 | Choline, total | ||
| 1 | Magnesium, Mg | ||
| 0.686 | Niacin | ||
| 0.4 | Vitamin C | ||
| 0.26 | Iron, Fe | ||
| 0.08 | Zinc, Zn | ||
| 0.035 | Copper, Cu | ||
| 0.014 | Riboflavin | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.006 | Vitamin B-6 | ||
| 0.003 | Folic acid | ||
| 0.002 | Thiamin | ||
| 5.9999999999999995E-05 | Vitamin B-12 |