Soup, beef broth or bouillon, powder, prepared with water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
98690 Water
382 Sodium, Na
250 Carbohydrate
210 Protein
200 Sugars, total
80 Total lipid (fat)
40 Fatty acids, total saturated
33 Fatty acids, total monounsaturated
6 Potassium, K
4 Calcium, Ca
3 Fatty acids, total polyunsaturated
3 Phosphorus, P
2 Magnesium, Mg
1.4 Choline, total
0.049 Niacin
0.02 Iron, Fe
0.01 Copper, Cu
0.01 Vitamin E (alpha-tocopherol)
0.01 Zinc, Zn
0.003 Riboflavin
0.003 Vitamin B-6
0.002 Thiamin
0.0003 Selenium, Se
1E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.