Soup, beef broth or bouillon, powder, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
26000 Significant Sodium, Na
17400 Carbohydrate
16710 Sugars, total
15970 Protein
8890 Total lipid (fat)
4320 Fatty acids, total saturated
3616 Fatty acids, total monounsaturated
3270 Water
446 Potassium, K
332 Fatty acids, total polyunsaturated
320 Phosphorus, P
113.4 Choline, total
60 Calcium, Ca
51 Magnesium, Mg
10 Cholesterol
4.467 Niacin
2.17 Vitamin E (alpha-tocopherol)
1 Iron, Fe
0.459 Manganese, Mn
0.243 Riboflavin
0.2 Vitamin B-6
0.07 Thiamin
0.032 Folic acid
0.027600000000000003 Selenium, Se
0.0032 Vitamin K (phylloquinone)
0.001 Vitamin B-12

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