Soup, beef broth or bouillon canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97550 | Water | ||
| 1140 | Protein | ||
| 1050 | ASH, TOTAL | ||
| 372 | Sodium, Na | ||
| 220 | Total lipid (fat) | ||
| 110 | Fatty acids, total saturated | ||
| 90 | Fatty acids, total monounsaturated | ||
| 54 | Potassium, K | ||
| 40 | Carbohydrate | ||
| 13 | Phosphorus, P | ||
| 10 | Fatty acids, total polyunsaturated | ||
| 6 | Calcium, Ca | ||
| 2.9 | Choline, total | ||
| 2 | Magnesium, Mg | ||
| 0.78 | Niacin | ||
| 0.17 | Iron, Fe | ||
| 0.029 | Fluoride, F | ||
| 0.021 | Riboflavin | ||
| 0.01 | Vitamin B-6 | ||
| 0.002 | Folic acid | ||
| 0.002 | Thiamin | ||
| 0.0007 | Selenium, Se | ||
| 7.000000000000001E-05 | Vitamin B-12 |