Babyfood, fruit, pears, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | Water | ||
| 11600 | Carbohydrate | ||
| 7340 | Sugars, total | ||
| 2800 | Fiber, total dietary | ||
| 300 | Protein | ||
| 200 | ASH, TOTAL | ||
| 115 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 23 | Fatty acids, total polyunsaturated | ||
| 22 | Vitamin C | ||
| 21 | Fatty acids, total monounsaturated | ||
| 12 | Phosphorus, P | ||
| 9 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 6 | Fatty acids, total saturated | ||
| 2.3 | Choline, total | ||
| 1 | Sodium, Na | ||
| 0.6 | Vitamin E (alpha-tocopherol) | ||
| 0.25 | Iron, Fe | ||
| 0.188 | Niacin | ||
| 0.08 | Copper, Cu | ||
| 0.08 | Zinc, Zn | ||
| 0.038 | Lutein + zeaxanthin | ||
| 0.03 | Riboflavin | ||
| 0.014 | Thiamin | ||
| 0.01 | Carotene, beta | ||
| 0.01 | Vitamin B-6 | ||
| 0.009 | Fluoride, F | ||
| 0.004 | Folic acid | ||
| 0.0034 | Vitamin K (phylloquinone) | ||
| 0.001 | Cryptoxanthin, beta | ||
| 0.0004 | Selenium, Se |