Babyfood, fruit, pears and pineapple, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88500 | - | Water | |
| 300 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 116 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 27.5 | - | Vitamin C | |
| 10 | - | Calcium, Ca | |
| 9 | - | Phosphorus, P | |
| 7 | - | Magnesium, Mg | |
| 0.25 | - | Iron, Fe | |
| 0.207 | - | Niacin | |
| 0.14 | - | Copper, Cu | |
| 0.07 | - | Zinc, Zn | |
| 0.028 | - | Riboflavin | |
| 0.021 | - | Thiamin | |
| 0.016 | - | Vitamin B-6 | |
| 0.0087 | - | Vitamin A, IU | |
| 0.003 | - | Folic acid | |
| 0.0013 | - | Fluoride, F |