Snacks, shrimp cracker
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59090 | Significant | Carbohydrate | |
21430 | Sugars, total | ||
17860 | Total lipid (fat) | ||
13600 | Water | ||
7997 | Fatty acids, total monounsaturated | ||
7140 | Protein | ||
5600 | Fiber, total dietary | ||
5357 | Fatty acids, total saturated | ||
3971 | Fatty acids, total polyunsaturated | ||
571 | Sodium, Na | ||
193 | Potassium, K | ||
191 | Phosphorus, P | ||
72 | Magnesium, Mg | ||
20 | Calcium, Ca | ||
17.6 | Choline, total | ||
3.28 | Vitamin E (alpha-tocopherol) | ||
2.631 | Niacin | ||
2 | Cholesterol | ||
1.91 | Iron, Fe | ||
1.38 | Zinc, Zn | ||
0.264 | Thiamin | ||
0.221 | Copper, Cu | ||
0.216 | Vitamin B-6 | ||
0.116 | Lutein + zeaxanthin | ||
0.091 | Riboflavin | ||
0.033100000000000004 | Selenium, Se | ||
0.023 | Folic acid | ||
0.0128 | Vitamin K (phylloquinone) | ||
2E-05 | Vitamin B-12 |