Snacks, Pretzels, gluten- free made with cornstarch and potato flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78620 | Significant | Carbohydrate | |
| 6910 | Water | ||
| 6670 | Total lipid (fat) | ||
| 4220 | Sugars, total | ||
| 3520 | Protein | ||
| 3307 | Fatty acids, total saturated | ||
| 3300 | Fiber, total dietary | ||
| 2406 | Fatty acids, total monounsaturated | ||
| 1567 | Sodium, Na | ||
| 630 | Fatty acids, total polyunsaturated | ||
| 69 | Potassium, K | ||
| 21 | Phosphorus, P | ||
| 7 | Magnesium, Mg | ||
| 2.9 | Choline, total | ||
| 1.07 | Vitamin E (alpha-tocopherol) | ||
| 0.46 | Iron, Fe | ||
| 0.3 | Vitamin C | ||
| 0.232 | Niacin | ||
| 0.09 | Zinc, Zn | ||
| 0.052 | Copper, Cu | ||
| 0.051 | Vitamin B-6 | ||
| 0.015 | Thiamin | ||
| 0.003 | Riboflavin | ||
| 0.0022 | Selenium, Se | ||
| 0.002 | Folic acid | ||
| 0.0005 | Vitamin K (phylloquinone) |