Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34600 | Significant | Total lipid (fat) | |
17930 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
8900 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
7000 | Protein | ||
3970 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
3600 | ASH, TOTAL | ||
1900 | Water | ||
1460 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
1275 | Potassium, K | ||
260 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
165 | Phosphorus, P | ||
70 | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | ||
67 | Magnesium, Mg | ||
31.1 | Vitamin C | ||
24 | Calcium, Ca | ||
3.827 | Niacin | ||
1.63 | Iron, Fe | ||
1.09 | Zinc, Zn | ||
0.66 | Vitamin B-6 | ||
0.44 | Manganese, Mn | ||
0.402 | Pantothenic acid | ||
0.306 | Copper, Cu | ||
0.197 | Riboflavin | ||
0.167 | Thiamin | ||
0.045 | Folic acid |