Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6.3 | - | Niacin | |
| 0.48 | - | Riboflavin | |
| 0.42 | - | Thiamin | |
| 0.2 | - | Folic acid |