Snack, BALANCE, original bar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
48730 - Carbohydrate
34890 - Sugars, total
28000 - Protein
12000 - Total lipid (fat)
8115 - Fatty acids, total monounsaturated
7760 - Water
3100 - Fiber, total dietary
1969 - Fatty acids, total polyunsaturated
1149 - Fatty acids, total saturated
678 - Potassium, K
543 - Calcium, Ca
465 - Phosphorus, P
253 - Sodium, Na
119 - Magnesium, Mg
91.2 - Choline, total
47 - Theobromine
11.2 - Vitamin C
10.9 - Iron, Fe
8.991 - Niacin
5.84 - Vitamin E (alpha-tocopherol)
4 - Caffeine
3.52 - Zinc, Zn
2.42 - Vitamin E (alpha-tocopherol)
1.708 - Riboflavin
1.628 - Thiamin
1.495 - Retinol
1 - Cholesterol
0.89 - Vitamin B-6
0.771 - Copper, Cu
0.126 - Folic acid
0.0233 - Selenium, Se
0.01 - Carotene, beta
0.0016 - Vitamin D
0.0013 - Vitamin K (phylloquinone)
0.00124 - Vitamin B-12
0.0009 - Vitamin B-12

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