Snack, BALANCE, original bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48730 | - | Carbohydrate | |
34890 | - | Sugars, total | |
28000 | - | Protein | |
12000 | - | Total lipid (fat) | |
8115 | - | Fatty acids, total monounsaturated | |
7760 | - | Water | |
3100 | - | Fiber, total dietary | |
1969 | - | Fatty acids, total polyunsaturated | |
1149 | - | Fatty acids, total saturated | |
678 | - | Potassium, K | |
543 | - | Calcium, Ca | |
465 | - | Phosphorus, P | |
253 | - | Sodium, Na | |
119 | - | Magnesium, Mg | |
91.2 | - | Choline, total | |
47 | - | Theobromine | |
11.2 | - | Vitamin C | |
10.9 | - | Iron, Fe | |
8.991 | - | Niacin | |
5.84 | - | Vitamin E (alpha-tocopherol) | |
4 | - | Caffeine | |
3.52 | - | Zinc, Zn | |
2.42 | - | Vitamin E (alpha-tocopherol) | |
1.708 | - | Riboflavin | |
1.628 | - | Thiamin | |
1.495 | - | Retinol | |
1 | - | Cholesterol | |
0.89 | - | Vitamin B-6 | |
0.771 | - | Copper, Cu | |
0.126 | - | Folic acid | |
0.0233 | - | Selenium, Se | |
0.01 | - | Carotene, beta | |
0.0016 | - | Vitamin D | |
0.0013 | - | Vitamin K (phylloquinone) | |
0.00124 | - | Vitamin B-12 | |
0.0009 | - | Vitamin B-12 |