SILK Plain soy yogurt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9690 | Carbohydrate | ||
5290 | Sugars, total | ||
2640 | Protein | ||
1760 | Total lipid (fat) | ||
400 | Fiber, total dietary | ||
220 | Fatty acids, total saturated | ||
132 | Calcium, Ca | ||
35.510000000000005 | Vitamin D | ||
13.2 | Vitamin C | ||
13 | Sodium, Na | ||
0.0013 | Vitamin D |