SILK Chai, soymilk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7820 | Carbohydrate | ||
5760 | Sugars, total | ||
2470 | Protein | ||
1440 | Total lipid (fat) | ||
206 | Fatty acids, total saturated | ||
123 | Calcium, Ca | ||
123 | Potassium, K | ||
41 | Sodium, Na | ||
22.110000000000003 | Vitamin D | ||
0.44 | Iron, Fe | ||
0.37 | Zinc, Zn | ||
0.14 | Riboflavin | ||
0.036899999999999995 | Vitamin A, IU | ||
0.007 | Folic acid | ||
0.0008 | Vitamin D | ||
0.00037 | Vitamin B-12 |