Sherbet, orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66100 | Water | ||
30400 | Carbohydrate | ||
24320 | Sugars, total | ||
2000 | Total lipid (fat) | ||
1300 | Fiber, total dietary | ||
1160 | Fatty acids, total saturated | ||
1100 | Protein | ||
530 | Fatty acids, total monounsaturated | ||
400 | ASH, TOTAL | ||
96 | Potassium, K | ||
80 | Fatty acids, total polyunsaturated | ||
54 | Calcium, Ca | ||
46 | Sodium, Na | ||
40 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
7.7 | Choline, total | ||
2.3 | Vitamin C | ||
1 | Cholesterol | ||
0.48 | Zinc, Zn | ||
0.14 | Iron, Fe | ||
0.097 | Riboflavin | ||
0.063 | Niacin | ||
0.028 | Copper, Cu | ||
0.027 | Thiamin | ||
0.023 | Vitamin B-6 | ||
0.012 | Retinol | ||
0.011 | Manganese, Mn | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.007 | Lutein + zeaxanthin | ||
0.005 | Cryptoxanthin, beta | ||
0.004 | Folic acid | ||
0.0015 | Selenium, Se | ||
0.001 | Carotene, beta | ||
0.00013000000000000002 | Vitamin B-12 |