Seeds, sesame flour, partially defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40320 | - | Protein | |
| 11890 | - | Total lipid (fat) | |
| 6610 | - | Water | |
| 6050 | - | ASH, TOTAL | |
| 150 | - | Calcium, Ca | |
| 14.3 | - | Iron, Fe | |
| 12.6 | - | Niacin | |
| 2.76 | - | Pantothenic acid | |
| 2.53 | - | Thiamin | |
| 0.27 | - | Riboflavin | |
| 0.029 | - | Folic acid |