Babyfood, fruit, apple and raspberry, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83800 | - | Water | |
| 200 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 200 | - | ASH, TOTAL | |
| 80 | - | Potassium, K | |
| 26.8 | - | Vitamin C | |
| 8 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 0.22 | - | Iron, Fe | |
| 0.106 | - | Niacin | |
| 0.09 | - | Pantothenic acid | |
| 0.034 | - | Vitamin B-6 | |
| 0.028 | - | Riboflavin | |
| 0.014 | - | Thiamin | |
| 0.0066 | - | Vitamin A, IU |