Seaweed, spirulina, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90670 | - | Water | |
| 5920 | - | Protein | |
| 864 | - | Glutamic acid | |
| 600 | - | ASH, TOTAL | |
| 597 | - | Aspartic acid | |
| 509 | - | Leucine | |
| 465 | - | Alanine | |
| 427 | - | Arginine | |
| 390 | - | Total lipid (fat) | |
| 362 | - | Valine | |
| 331 | - | Isoleucine | |
| 319 | - | Glycine | |
| 312 | - | Lysine | |
| 309 | - | Serine | |
| 306 | - | Threonine | |
| 286 | - | Phenylalanine | |
| 266 | - | Tyrosine | |
| 245 | - | Proline | |
| 127 | - | Potassium, K | |
| 118 | - | Methionine | |
| 112 | - | Histidine | |
| 98 | - | Sodium, Na | |
| 96 | - | Tryptophan | |
| 68 | - | Cystine | |
| 0.9 | - | Vitamin C | |
| 0.342 | - | Riboflavin | |
| 0.222 | - | Thiamin | |
| 0.034 | - | Vitamin B-6 |