Seal, bearded (Oogruk), meat, dried (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82600 | - | Protein | |
| 11600 | - | Water | |
| 2300 | - | Total lipid (fat) | |
| 1330 | - | Fatty acids, total monounsaturated | |
| 784 | - | Phosphorus, P | |
| 600 | - | Fatty acids, total saturated | |
| 370 | - | Fatty acids, total polyunsaturated | |
| 49.6 | 🏆 | - | Iron, Fe |
| 0.63 | - | Riboflavin | |
| 0.393 | - | Vitamin A, IU | |
| 0.13 | - | Thiamin |