Scrapple, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62470 | Water | ||
| 14060 | Carbohydrate | ||
| 13870 | Total lipid (fat) | ||
| 8060.000000000001 | Protein | ||
| 6156 | Fatty acids, total monounsaturated | ||
| 4732 | Fatty acids, total saturated | ||
| 1664 | Fatty acids, total polyunsaturated | ||
| 1530 | ASH, TOTAL | ||
| 482 | Sodium, Na | ||
| 300 | Fiber, total dietary | ||
| 200 | Glucose (dextrose) | ||
| 200 | Sugars, total | ||
| 158 | Potassium, K | ||
| 76 | Phosphorus, P | ||
| 72.4 | Choline, total | ||
| 49 | Cholesterol | ||
| 13 | Magnesium, Mg | ||
| 7 | Calcium, Ca | ||
| 2.5 | Vitamin C | ||
| 2.273 | Niacin | ||
| 1.89 | Iron, Fe | ||
| 1.06 | Zinc, Zn | ||
| 0.626 | Retinol | ||
| 0.6257999999999999 | Vitamin A, IU | ||
| 0.287 | Riboflavin | ||
| 0.212 | Copper, Cu | ||
| 0.15 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Vitamin B-6 | ||
| 0.116 | Thiamin | ||
| 0.0174 | Selenium, Se | ||
| 0.005 | Folic acid | ||
| 0.0034 | Vitamin K (phylloquinone) | ||
| 0.00031 | Vitamin B-12 | ||
| 0.0003 | Vitamin D |